The Fondouk

A one-of-a-kind visit to a place infused with history. You will be served the best traditional and international cuisine in this aged caraverserail with vaulted halls, entirely decorated in the Moroccan style. A meal worthy of One Thousand and One Nights…
Dar l’Oussia offers a menu that blends Moroccan and European classics, along with experimental dishes born of the fusion between Moroccan cuisine and world flavours, all while highlighting regional products (Argan oil, cheeses and PDO Meskala olive oil). Discover traditional lamb and chicken tagines, enhanced with candied lemon, plums and olives. Savour fresh salads bursting with colour, made with ginger and honey-flavoured artichoke hearts, or delicious little bites, such as saffron fish cakes.
You will also find delectable desserts, including saffron and cardamom caramel cream and fig biscuits.